Peanuts

Global Crop Sales offers premium macadamia products, including raw kernels, in-shell nuts, and cold-pressed macadamia oil, suited for a wide range of industries. Our macadamias cater to food manufacturers, gourmet snack producers, oil extractors, and cosmetic industries seeking the finest quality. With an emphasis on consistency, flavor, and nutritional value, we support large-scale buyers in meeting their production goals. Whether supplying for gourmet snacking, baking, or cosmetic formulations, Global Crop Sales ensures a reliable supply of macadamias to enhance product lines and meet both domestic and international market demands.

Bulk Variety of Peanuts

Our Range of Peanuts

Chalimbana Kernel

Chalimbana

Origin: Malawi, Zambia and Mozambique.

Large Kernels and excellent flavour, used in confectionary and local markets.

Redskins (Valencia)

Redskins (Valencia)

Origin: Malawi and Zambia

High yields and drought tolerance, widely grown and exported

High Oleic(HOPE)

High Oleic(HOPE)

Origin: Argentina

High in monounsaturated fats making up to 75% to 80% of the total fat content

Fleur11(Spanish) Kernel

Fleur11 (Spanish)

Origin: Senegal.

High yields and resistance to common peanut diseases.

SpanCross(Spanish) Kernel

SpanCross (Spanish)

Origin: Senegal.

High oil content and suitability for oil extraction and confectionery production.

Ashford (Virginia) Kernel

Ashford (Virginia)

Origin: Sudan.

Large kernel size and very aflatoxin resistant due to dry weather conditions in Sudan.

Ismailia 1 (Virginia) Kernel

Ismailia 1 (Virginia)

Origin: Egypt.

Large kernels and high quality, commonly used in snack food and confectionery.

Sellie(Spanish) Kernel

Sellie (Spanish)

Origin: South Africa.

High yield and good oil content, used for oil production and roasting.

Natal(Spanish) Kernel

Natal (Spanish)

Origin: South Africa.

Small, round kernels and high oil content, making it ideal for oil extraction.

Giza6(Spanish) Kernel

Giza 6 (Spanish)

Origin: Egypt.

High oil content and excellent oil quality due to high oleic acid levels.